Port Barre 33rd Annual Cracklin Festival - Booth

Club participated in the Festival over Veterans Day Weekend by selling Club Christmas Raffle tickets, Jambalaya and Bags of Cracklin with Stein's Cane syrup or raw honey.

              The Club  competed in the Amature division of the Cracklin cookoff and won 1st Place and was was also interviewed by a local TV station about the work we do.