Photo Gallery

Supporting the holiday food basket delivery program with cash and volunteer work.

Lion Tom Woods is our brunch bacon chef.

We serve coffee at the annual YMCA harvest luncheon for seniors.

Lions Alfred Reynold and Dave Bowen whip up a batch of biscuits for our annual scallop stew, as Lion Marty Crowe looks on.

Treasurer Joanna Curtis was named 2012/2013 Lion of the Year.

Lions Mike Marden, Phil Crosby and Dave Bowen with their Melvin Jones awards.

Chef Pierre Sanderson and maitre d' Denis Howard served up culinary delights at our annual Spring Brunch on May 1.

We had another busy breakfast with Santa in December.